Slow Cooker Creamy Garlic Pasta

Execution Steps

1. 1

   Add the uncooked penne pasta, vegetable broth, heavy cream, minced garlic, and butter to the slow cooker.

2. 2

   Stir well to ensure all pasta is submerged in liquid.

3. 3

   Cover and cook on LOW for 1.5 to 2 hours, checking at 90 minutes. Stir occasionally to prevent sticking.

4. 4

   Once the pasta is tender and the sauce has thickened, stir in the grated parmesan cheese.

5. 5

   Let sit uncovered for 5 minutes to thicken further before serving.