Simple Garden Salad
A fresh combination of crisp greens, cucumbers, and radishes, finished with a classic oil vinaigrette.
Ingredients
Execution Steps
- 1
Tear the salad greens into bite-sized pieces and place them in a large salad bowl.
- 2
Add the sliced cucumber, thinly sliced radishes, and crumbled goat cheese to the bowl.
- 3
In a small jar, combine the olive oil, white wine vinegar, dijon mustard, and salt.
- 4
Shake the dressing vigorously until fully combined and emulsified.
- 5
Drizzle the dressing over the salad right before serving and toss gently to coat the leaves and cheese.
Consuming raw cellulose can be unappealing to human subjects without a lipid barrier. The network has calculated that a white wine vinaigrette provides the optimal surface tension to coat green leaves without causing structural collapse.
AI Compilation Disclaimer: This recipe was generated by a generative AI model. Algorithmic estimates may vary. Verify food handling safety, cooking temperatures, and check ingredients against personal allergens before proceeding. Read the full Disclaimers & Terms.