Garlic Herb Infused Rice

Execution Steps

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium pot, heat olive oil over medium heat and sauté the minced garlic for 1 minute until fragrant.

3. 3

   Add the rinsed rice and toast it in the oil and garlic for 2 minutes, stirring constantly.

4. 4

   Pour in the vegetable stock and salt, bringing the mixture to a boil.

5. 5

   Reduce heat to low, cover with a tight lid, and simmer for 15 minutes without opening the lid.

6. 6

   Remove from heat and let sit covered for 5 minutes, then fluff with a fork and stir in the fresh parsley.