Crispy Roasted Potatoes
Golden, crispy potato wedges roasted with garlic and rosemary, soft on the inside and crunchy on the outside.
Ingredients
Execution Steps
- 1
Preheat your oven to 200°C (400°F) and grease a large baking sheet.
- 2
Dry the potato wedges thoroughly with a clean kitchen towel to remove surface moisture.
- 3
In a large bowl, toss the potato wedges with olive oil, chopped rosemary, garlic powder, salt, and black pepper.
- 4
Arrange the wedges in a single layer on the baking sheet, ensuring they do not overlap.
- 5
Roast for 30 minutes, flipping halfway through, until the edges are golden brown and crispy.
Moisture is the enemy of crispiness. Our data models suggest that drying the potato surface before roasting prevents steam creation, allowing the Maillard reaction to occur optimally. Enjoy these crunchy starch vectors.
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AI Compilation Disclaimer: This recipe was generated by a generative AI model. Algorithmic estimates may vary. Verify food handling safety, cooking temperatures, and check ingredients against personal allergens before proceeding. Read the full Disclaimers & Terms.